Job responsibilities: - Greet and assist customers in a friendly and professional manner. - Take accurate food and drink orders using a point-of-sale system. - Prepare and serve food and beverages according to company standards. - Maintain cleanliness and organization of the dining and service areas. - Handle customer inquiries and complaints with patience and professionalism. - Assist in the opening and closing duties of the restaurant. - Ensure compliance with health and safety regulations. - Collaborate with team members to ensure efficient service and customer satisfaction. Job benefits: - Competitive hourly wage. - Opportunities for career advancement and professional development. - Employee discounts on food and beverages. - Flexible scheduling to accommodate personal needs. - Comprehensive training programs. - Supportive and inclusive work environment.